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About the Department
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The
Department of Microbiology has been functioning since 1990, the foundation of
the institute. Ours is the only Microbiology department in Osmanabad
district among 20 colleges. It is one of the oldest departments with two
full-time teachers. The department offers Microbiology course at B.Sc. and
M.Sc. The department runs Certificate course of Fermented Food technology. Dr.
S. B. Mali (Professor and Head, Department of Microbiology Department) and
Dr. S. M. Dulange (Assistant Professor) have been recognized as Research
Supervisors by Dr. Babasaheb Ambedkar Marathwada University, Aurangabad,
(M.S). The
department holds an excellent record of good results, meritorious students, 9
research student are pursuing for Ph. D under the guidance of the faculties
working in the department and many students got qualified the competitive
examinations like NET/SET. The
department of Microbiology has a two well-equipped Laboratories with 3
computers, Projector, Internet Facility (Wi-Fi) and Smart-Board. Department
has its own departmental library with textbooks and references books as well. The
department has a very good collection of e-books as well. The department
conducts various programmes such as seminars, group discussion, projects, and
excursion tours for students. The
department organizes blood donation and blood group checking camps, guest
lectures of eminent teachers to update both the teacher and student
knowledge. The department celebrates the days like Teacher’s Day, Science
day, Aids day and birth days of scientists contributed to Microbiology. The
department provides consultancy services such as Microbiological testing of
Water samples, Antibiotic sensitivity testing, Operation theatre sterility
testing etc. |
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Vision |
To be a center of excellence to produce
highly qualified and competent students in all areas of the Microbiology with
quality education, innovative research, and service emphases. |
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Mission
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To provide educational and research
programmes in various fields of microbiology and prepare students with
experimental learning to carry out creative, innovative and inventive
research and provide reliable services to the community. |
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Aims and Objectives |
The aim of the Microbiology department
seeks to provide students with an education of the highest quality. We carry
out number of co-curricular and extracurricular activities along with
curriculum / prescribed syllabus. We anticipate proper discipline, sincerity,
good behavior, representation of ethics and protocols from each and every
student who seeks admission in our college. It seeks to attract the best
possible students from diverse geographical, professional, racial and ethnic
backgrounds. It encourages students throughout their programs so as to enable
them to progress expeditiously to their degrees and to gain the maximum
benefit from their experience. All students who have microbiology should
become comprehensive in all respects and therefore certain aims and
objectives have been formed by the department to proceed properly. They are: 1.
To offer courses within a college
program to enhance the intellectual foundation and preparation of students
for life in a complex, dynamic technological world. 2.
To prepare students for professional
schools, graduate education, for careers in clinical microbiology, and for
careers in basic, environmental and biomedical research. 3.
To prepare graduate students with
in-depth knowledge and research skills for professional careers in
Microbiology; 4.
To enhance opportunities for research
and scholarship for faculty members as well as undergraduate and graduate
students; 5.
To preserve, add to, evaluate, and
transmit knowledge in the field of Microbiology; and serve society by
promoting science in schools. 6.
Initiate, promote, develop and sustain
quality innovative research protocols in microbiology. 7.
To enhance collaborations and links with
other organizations of higher learning and the industry. 8.
To train and continually review and
develop curricula that meet the needs and expectations of
customers, and make them relevant and adaptable to the changing
needs in the discipline of microbiology. 9.
To provide a thorough and pure
microbiological knowledge on which practical applications and industrial
trainings are based. The graduates are trained for job opportunities in
Medical Laboratories, Biotechnological, Food and Pharmaceutical industries,
Breweries, Agricultural and Veterinary establishments, Research institutes,
Environmental Protection agencies and Educational institutions. 10. To provide practical training both in the
laboratory and industrial establishments prepare graduates to be
self-employed and even become employers of labour. 11. To provide a broad-based academic training
upon which graduates of programme can build to pursue higher degrees of
M.Sc., M.Phil / Ph.D in Microbiology. |
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Future plans
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Staff/Faculty
| Sr. No | Name Of Faculty | Designation | Photo | Contact |
| 1 | Dr. MALI SARJERAO BABARAO Qualification – M. Sc. Ph. D Resume | Professor & Head | ![]() | Email: Mobile: 9422558789 |
| 2 | Dr .SANJAY DULANGE Qualification – M. Sc. Ph. D | Associate Professor | ![]() | Email: Mobile: 8830993400 / 9421359551 |
Department offers
the following Programmes:
1. Undergraduate Studies (B. Sc.) Microbiology
2. Postgraduate Studies (M. Sc.) Microbiology
3. Research studies (Ph. D.) Microbiology
Certificate course
Fermented food technology
| Organizing Committee | About | Poster |
Dr. D.P.Garud Dr. Dulange S. M. Prof. Mali S. B. Dr. Mathpati S. P. Speaker:
| Total Registrations: 397 Feedbacks: 272 Certifications: 235
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Webinar’s youtube link |
Activity | Year | Report |
Regional level seminar on Platelets and Blood Donation Awareness | 14 March 2018 | View |
One day workshop on “Advanced Techniques for Basic Sciences” | 16 February 2018 | View |
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Class | Syllabus |
B.Sc. I Year | |
B.Sc. NEP I Year | |
B.Sc. II Year | |
B.Sc. III Year | |
M. Sc. I Year | |
M. Sc. II Year | |
M. Sc. NEP 2024 (I to IV Sem ) |


